Dangers of Draft Beer and Packaging Non-Alcoholic Options | Video Tip

Crafting nonalcoholic (NA) beer requires a delicate balance of processes to ensure safety and quality. Packaging plays a crucial role in maintaining the integrity of NA beers and protecting against potential hazards. In a recent webinar, experts from Berkeley Yeast and Breakside, including brewmaster Ben Edmunds, shed light on the risks associated with draft lines and the importance of safe packaging for NA beers.

Pathogen control in NA beers can be achieved through various methods, including pasteurization, pH management, and a well-maintained cold chain. Kegging NA beer for bars poses particular challenges due to the susceptibility to oxygen exposure and the potential contamination of draft lines. Ensuring aseptic conditions throughout the packaging process is essential to preserve the quality and safety of NA beers.

In the comprehensive 91-minute webinar, industry professionals discussed the intricacies of brewing nonalcoholic beer, from recipe formulation to achieving a shelf-stable end product. Key topics covered include malt selection, mashing techniques, hop utilization, and critical food safety considerations. Breakside’s cofounder and brewmaster, Ben Edmunds, along with experts from Berkeley Yeast, offered valuable insights into yeast selection, fermentation practices, and strategies for maintaining product stability through pasteurization and pH control.

Enhancing the flavor and body of nonalcoholic beers is essential to their commercial success and consumer acceptance. The session highlighted innovative approaches to improving the sensory profile of NA beers, making them more appealing and enjoyable for a broader audience. The experts also fielded questions from participants, addressing practical brewing challenges and offering valuable advice on optimizing brewing processes for NA beers.

Some of the key topics discussed in the webinar include the use of maltose-negative yeast, setting recipe targets, optimizing hot-side and cold-side processes, developing effective hopping strategies, and mitigating food safety risks. By implementing best practices and advanced techniques, brewers can create high-quality NA beers that meet consumer expectations and regulatory standards.

For those interested in delving deeper into the world of NA beer brewing, the full webinar is available for viewing at no cost. Sponsored by Berkeley Yeast, the video provides valuable insights and practical guidance for brewers looking to expand their repertoire and explore the growing market for nonalcoholic beverages. Don’t miss this opportunity to learn from industry experts and discover the secrets to crafting exceptional NA beers.