This Spanish region known for its unique cider traditions

The Basque region in Spain is renowned for its rich cider traditions, which have overwhelmingly captured the attention of The Sun journalist Nuria Cremer-Vazquez.

Cider houses are more than just establishments in Gipuzkoa; they are considered a significant part of the region’s cultural and gastronomic identity. While Cremer-Vazquez suggests that the town of Astigarraga is the premier location to indulge in local cider, cider houses are also prevalent in Hernani and Usurbil.

Each year, numerous visitors flock to the Basque Country to explore the multiple cider breweries that produce top-quality cider. The environment in a cider house is exhilarating and convivial, with communal tables that foster interactions among patrons who quickly become acquainted.

The highlight of a cider house outing is the ‘Txotx’ moment, where guests partake in tasting cider directly from the barrel using a tap. Cider aficionados appreciate the unique experience as the cider is poured into glasses from a height, ensuring that the beverage is oxygentated to accentuate its finest flavors and delicate aromas.

To accompany your cider, the traditional Basque cuisine is highly recommended. Cider house menus typically showcase delectable dishes including grilled ribeye steak, cod omelette, fried cod with green peppers, and a satisfying Idiazábal cheese, quince jelly, and walnut platter for dessert. Cremer-Vazquez asserts that the San Sebastián region is an epicurean haven for connoisseurs of Basque fare.

The cider-brewing season extends from January to April, so it’s wise to plan an excursion for 2026 to fully savor the flavors of the enchanting cider.

In other news delving into the realm of Spanish beverages, Asturian cider has secured a spot on UNESCO’s Intangible Cultural Heritage list. Furthermore, Estrella Galicia, a popular Spanish beer, is set to establish its presence in British pubs.

Don’t miss out on the opportunity to visit this hidden gem in northern Spain this year, as suggested by Vogue magazine. Why not embark on a gastronomic adventure filled with savory cider and scrumptious Basque dishes?