Additional information released for the forthcoming Dundee street food market
Fresh details have emerged from new planning documents released by Dundee City Council regarding the Mill Market Food Hall set to open on Brown Street. The project promises to breathe new life into the area and the city as a whole by transforming a historic jute mill into a vibrant hub for food, culture, and social connections.
Operated by a team deeply connected to the building, the market will be helmed by Andy Prior, known for his work in the care sector, who will be working alongside his sister and collaborating with Kate and Sam Carter Larg, operators of Loom within the mill complex. This partnership ensures a community-focused approach that respects the heritage and potential of the building.
One of the standout features of the Mill Market Food Hall will be the presence of eight rotating pop-up kitchens. These kitchens will provide a platform for different independent businesses to showcase their culinary creations, ensuring that visitors will always encounter fresh flavors and new dining experiences. The venue will boast a full high-level extraction system, allowing traders to utilize real kitchen equipment for high-quality street food offerings that can change with the seasons and support local talent in Dundee’s burgeoning food scene.
With a capacity for up to 200 people, the market aims to cultivate a vibrant and energetic atmosphere without overwhelming visitors. The venue’s operating hours from 10 am to 10 pm, coupled with its multifunctional nature, mean it will host a variety of activities throughout the day, from breakfast service to evening gatherings. In addition to serving as a food hub, the venue will double as a gallery and social activity space, providing opportunities for local artists, makers, and community organizations to host exhibitions, workshops, and cultural gatherings.
Situated in the historic Pentland Works building, the market will retain its original features, blending Dundee’s industrial heritage with modern social offerings. Dedicated car parking adjacent to the building, secure cycle storage, and convenient access to public transportation make the venue easily accessible to visitors, ensuring a steady stream of foot traffic once it opens.
Occupying a 510 square meter space within a converted jute mill, the food hall will preserve the building’s heritage on the outside while being fully upgraded internally to support various activities while maintaining its identity. A waste management plan, noise and odor control measures, as well as plans for regulated deliveries and music levels, demonstrate the venue’s commitment to cleanliness, safety, and responsible management.
Mill Market Food Hall represents the revitalization of a long-vacant space within a historic building in Dundee. Its diverse offerings of food, culture, and community events align perfectly with the ongoing regeneration of the Blackness area, contributing to the vibrancy and revitalization of the west end of the city center. As construction progresses and traders are announced, anticipation and excitement surrounding the project are sure to grow, setting the stage for a dynamic new chapter in Dundee’s urban development.