Decoding Martha Stewart’s ‘The Works’ Hot Dog Topping
Martha Stewart, renowned for her sophisticated tastes, recently shared her ultimate hot dog toppings in a YouTube video. In response to the question of whether she prefers hot dogs or hamburgers, Stewart quickly declared her love for hot dogs, particularly when topped with what she refers to as “the works.” Her version of this classic American indulgence includes a mouthwatering combination of bacon, ketchup, relish, sauerkraut, mustard, and a toasted bun.
“The works” is a term open to interpretation, often varying depending on regional traditions across the United States. Stewart’s rendition of this loaded hot dog stands out as a harmonious blend of smoky, sweet, tangy, and savory flavors all coming together in a single bite. Each element plays a crucial role in the overall taste experience: bacon adds a crispy richness, ketchup and relish contribute sweet and sour notes, while sauerkraut’s fermented tang cuts through the richness of the other ingredients.
Martha Stewart’s hot dog creation embodies a maximalist approach that could potentially rival the diverse and intriguing hot dog variations found worldwide. What’s impressive is that enthusiasts can savor Stewart’s preferred toppings without traveling far, as Rawley’s Drive-In in Fairfield, Connecticut still offers hot dogs with “the works” on their menu, alongside other classic American favorites like caramel apple hand pies and fried clam strip rolls.
It comes as no surprise that Stewart leans towards hot dogs over hamburgers. With a long-standing reputation for hosting elegant summer events, the customizable nature of hot dogs perfectly fits into her outdoor entertaining repertoire. Stewart appreciates the versatility of hot dogs, allowing guests to opt for a minimalist approach with just a simple dog and mustard or dive into a more elaborate topping selection akin to her recommendations.
Despite her love for hot dogs, Stewart doesn’t limit herself to just one type of dog. When in New York City, she frequents Papaya King for an unconventional hot dog combo and explores gourmet toppings like bechamel-based cheese sauce, grilled pineapple, and giardiniera. However, Stewart maintains one steadfast rule when it comes to Chicago-style hot dogs—no ketchup allowed.
Those on the West Coast can indulge in a hot dog inspired by Martha Stewart’s preferences by visiting Pink’s Hot Dogs in Los Angeles and ordering the “Martha Stewart Dog,” a rendition of “the works” topped with an extra dollop of sour cream. With her sophisticated palate and innovative approach to hot dog toppings, Martha Stewart continues to influence and elevate the culinary world, one hot dog at a time.